My courses are aimed at people with a passion for pastry and pastry experimentation.


... Be creative using traditional recipes and easy to accomplish , with a focus on health, finding tasty alternatives to sugar, white flour, butter or eggs - without changing taste and appearance of the dishes prepared.

The key words are fun and carefree.

At the courses you can be an active part of the making or simply an observer, what inspires you most and makes you feel good.


Enjoy by Chef Iwan


Sweet experiences wants to help preserve our planet doing its small part;

We do not print on paper documentation but we send by e-mail, at the course we work with ipad