The ginger compote is used as an herbal tea, a teaspoon in hot water is an excellent remedy for the winter but also for the stomach. It can be tasted with salmon or also excellent with cheeses. It can also be used in the kitchen for the preparation of chicken, shrimp, fish or vegetable dishes. It is also very good for marinades. Mixed with fruit, mango or papaya is really great. You can add it to orange juice, or add lemon juice and honey. Someone suggested a tip of a teaspoon in an espresso coffee.